イタリア郷土料理　Barba e Diva

Aperitif

Sparkling or soft drink for toast

Homemade Focaccia

The first dish

Chilled Capellini with Sea Urchin

with caviar

Appetizer

Wagyu beef carne cruda style

The scent of truffles

Cod milt meunière

Porcini mushrooms and burnt butter sauce

pasta

Hairy crab in tomato cream sauce

Chitarra

Agnolotti del Pudding with Ezo Venison Ragu

fish dishes

Spiny lobster and monkfish

Zuppa di Pesce

Repair

Cabernet Sauvignon Granita

Meat dish

Grilled Omi duck with foie gras

Marsala sauce

dessert

Special Panettone

Zabaione sauce

After-meal drink

Coffee or Tea